Island fresh.
Full of home.

Oven-roasted crispy chickpeas tossed in Ceylon curry spices, sea salt, and fried curry leaves. Served immediately upon seating.

Trio of house dips (Tahini Lime, Spicy Peanut, Weli Green Herb) served with crisp toasted pol roti chips and fresh garden vegetable sticks.

Golden pan-crisped local cassava root served with your choice of house dip (Tahini Lime, Spicy Peanut, Weli Green, or Passionfruit-Chili).

Two crispy fermented coconut-rice flour hoppers with a small garden salad nestled inside, topped with a soft-poached organic egg, pol sambol and roasted eggplant-coconut sambol. Finished with an artistic back-and-forth passionfruit-chili drizzle.

Vegan option: omit egg and serve with double roasted eggplant-coconut sambol (same price).

Thick toasted sourdough generously layered with smashed pea & avocado, clouds of whipped feta, fanned avocado, shaved radishes and fresh basil. Finished with local basil oil and a generous scattering of toasted seeds.

Vegan Option (vegan) / (dairy-free): Swap feta for whipped cashew cream (contains nuts) (Same Price) | Gluten-Free (gluten-free): Swap sourdough for cassava-seed bread (+Rs. 150/-).

Sautéed local greens, garlic mushrooms, roasted vine tomatoes, smashed avocado, crispy spiced potato hash, and two organic eggs.

Vegan Option (vegan): Swap eggs for grilled marinated tofu or spiced chickpea patties (Rs. 1,850/- / Deduct Rs. 100/-).

Blended pink dragonfruit, mango, and fresh gotu kola topped with house-baked granola, seeds, and passionfruit.

Fluffy banana & cassava-flour pancakes topped with roasted mango, cashew butter, and pure kithul treacle.

Soft handmade flatbread wrap stuffed with shredded lemongrass chicken, crunchy slaw, cucumber, avocado, and Tahini Lime or Spicy Peanut sauce.

Vegan (vegan) / Vegetarian (vegetarian): Swap chicken for spiced jackfruit (Polos) or falafel (Rs. 1,600/- / Deduct Rs. 150/-).

Choose Base (Red Rice / Quinoa / Spinach), Protein (Seared Tuna / Lemongrass Chicken / Herb Tofu / Roasted Pumpkin & Cashews), and House Dressing.

Crispy coconut-crusted market fish on sourdough with pickled green papaya, lettuce, and spicy tamarind-lime mayo. Served with sweet potato chips.

Two warm coconut pol rotis stuffed with seared yellowfin tuna, pol sambol, avocado, and lime crema.

Vegan (vegan) / Vegetarian (vegetarian): Swap tuna for spiced braised jackfruit (Polos) or crispy tofu (Rs. 1,850/- / Deduct Rs. 250/-).

Wild king prawns in a light lemongrass, coconut milk, and roasted pineapple curry. Served with red rice and pol sambol.

Vegan (vegan) / Vegetarian (vegetarian): Swap prawns for braised jackfruit (Polos) & roasted sweet potato (Rs. 2,150/- / Deduct Rs. 550/-).

Shredded godamba roti ribbon pasta wok-tossed with leeks, carrots, local spices, and grilled chicken (or tuna).

Vegan (vegan) / Vegetarian (vegetarian) / (contains nuts): Wok-tossed with mushrooms, tofu, and toasted cashews (Rs. 2,050/- / Deduct Rs. 250/-).

Tender young jackfruit simmered in dark roasted Ceylon spices and coconut milk. Served with heirloom red rice, gotu kola sambol, and papadums.

Pan-seared local fish fillet glazed in black pepper and tamarind, served over cassava puree and steamed greens.

Vegan (vegan) / Vegetarian (vegetarian): Swap fish for roasted sweet potato cakes (Rs. 2,100/- / Deduct Rs. 550/-).

Espresso, Americano, Cappuccino, Latte. Made with local specialty roasted beans. (Oat Milk +Rs. 150/- | Coconut Milk +Rs. 100/-).

Single espresso Rs. 500; double espresso Rs. 650; Americano Rs. 650; cappuccino Rs. 800; latte Rs. 850. All coffee beverages come with a complimentary mini house cookie.

Double shot of espresso over ice and crisp chilled tonic water, finished with a fresh citrus orange peel twist.

Double shot espresso shaken over ice with fresh local coconut milk and a dash of natural vanilla. (Swap for Oat Milk +Rs. 50/-).

Fresh double espresso poured hot over artisanal coconut-vanilla nice cream, finished with Ceylon kithul treacle.

12-hour slow-steeped cold brew coffee served over pure, chilled local king coconut water.

100% pure blended local ripe mangoes, wild passionfruit pulp, and fresh coconut water. (Smoothie-to-Bowl Upgrade +Rs. 350/-).

Hydrating blend of sweet local papaya, lime juice, fresh mint, and coconut water. (Upgrade to Bowl +Rs. 350/-).

Cold-pressed fresh gotu kola, cucumber, green apple, lime juice, and crushed ginger.

Chilled king coconut water blended with banana, house peanut butter, raw cacao, and pink sea salt. (Upgrade to Bowl +Rs. 350/-).

Pure king coconut water, fresh mint leaves, lime juice, a touch of passionfruit, and pink sea salt.

White Rum, pineapple, coconut cream, passionfruit. (Can be prepared as a Non-Alcoholic Mocktail).

Local Arrack, Aperol, passionfruit, sparkling soda. (Can be prepared as a Non-Alcoholic Mocktail).

Fresh passionfruit pulp, cold-pressed ginger, sparkling soda, and lime. (Spirit upgrade option: +Rs. 800/-).

Daily selection of sliced ripe seasonal Sri Lankan tropical fruits. (Add ice cream scoop +Rs. 250/-).

Two scoops of locally crafted artisanal ice cream. (Vegan options: Passionfruit Sorbet or Coconut Ice Cream).

Two house-baked warm chocolate chip cookies sprinkled with coarse sea salt flakes. (Add ice cream +Rs. 250/-).

Rich, fudgy dark chocolate brownie baked fresh daily and served warm. (Add vanilla ice cream +Rs. 250/-).

Slice of classic moist Sri Lankan tradition butter cake infused with vanilla and nutmeg. (Add ice cream +Rs. 250/-).

Creamy local coconut & passionfruit cheesecake over gluten-free biscuit crust. (Vegan option available with cashew cream).

Warm coconut lattice tart drizzled with Ceylon kithul treacle and coconut ice cream. (Without Ice Cream: Deduct Rs. 150/-).

Local flame-roasted mangoes with gluten-free oat-cashew crumble and passionfruit sorbet. (Without Sorbet: Deduct Rs. 150/-).